Menu in English

STARTERS:
French onionsoup€ 3,95
Tomato soup€ 3,95
Musterd soup€ 3,95
Fish soup€ 4,85
Carpaccio€ 8,15
Bonbon of smoked salmon and trout€ 7,50
Parma- and Coburgerham with melon€ 8,00
Dutch shrimp cocktail€ 8,95
Flemish Fishplate € 9,50
Salad du Provence (goat cheese)€ 7,95
Salad Maison (gamba and bacon) € 7,95
Mushrooms a l’escargot (mushrooms in a creamy herbsauce)€ 7,00
Snails€ 7,25
Frog’s legs € 8,95
Muscheln á la Provence€ 8,95
Gamba’s in garlic butter€ 7,95
Shrimp croquettes€ 6,95
Mushrooms on toast€ 7,00
MAIN DISHES:
Junior Salmon with fries (for the kids)€ 6,50
Junior Steak with fries (for the kids)€ 6,50
Baked Camembert € 13,95
Vegetarian Market stall€ 13,95
Normandic Sole fillets€ 14,95
Dutch SoleDayprice
Stuffed Salmontrout (Dutch Shrimp)€ 15,95
Fish platter€ 19,50
Gamba’s 10 pieces with garlic mayonaise€ 18,95
Poached Salmon and Sole rolls in dille sauce € 14,95
Grilled Seabream€ 17,75
Salmon from the oven€ 15,95
Duck fillet orange sauce€ 15,25
Pork medaillons Chutneysauce€ 14,50
Spare Ribs € 16,50
Pork fillet Mushroomsauce€ 16,20
Rack of Lamb€ 18,50
Brussels Rabbit€ 14,75
Skewer of Beef and Pork€ 16,15
Veal T-bone€ 21,95
Veal escalope Marsala sauce€ 17,95
Chateau Briand Stroganoff, min.2 persons€ 22,95 p.p.
Tournedos, fillet Steak, herb butter€ 21,95
Tournedos Bordelaise, Spanish sauce€ 22,95
Tournedos de la Forge (Sauce of tomato, onion and mushroom)€ 22,95
Entrecôte, tenderloin Steak, herb butter€ 17,95
Entrecôte Provençale (Garnish of peppers, onion and fennel)€ 18,95
Entrecôte Smidse, fried onions and bacon€ 18,95
Entrecôte Peppercorn sauce€ 18,95
Entrecôte Roquefort sauce€ 18,95
Mademoiselle, lady steak 200 gram€ 16,95
All mains are served with fresh vegetables, salad and potatoes