| STARTERS: | |
| French onionsoup | € 4,50 |
| Tomato soup with basil | € 4,50 |
| Mustard soup | € 4,50 |
| Soup from the Chef | € 4,75 |
| Carpaccio of beef | € 9,50 |
| Carpaccio of salmon | € 9,50 |
| Bonbon of smoked salmon and trout, mousse of trout in a jacket of salmon | € 8,50 |
| Coburgerham with sweet melon | € 8,00 |
| Shrimp cocktail | € 9,00 |
| Salade du Provence (with goat cheese) | € 8,75 |
| Salad Maison (with gamba's and bacon) | € 8,75 |
| Champignons á l’escargot (mushrooms in a crème herbsauce) | € 8,75 |
| Snails (6 pieces) | € 8,50 |
| Snails (12 pieces) | € 14,00 |
| Frogs legs in herbbutter | € 9,50 |
| Gamba’s with herbbutter | € 8,75 |
| Coquilles Saint Jacques gratin | € 9,50 |
| Homemade shrimpcroquettes | € 8,95 |
| Mushrooms on toast (with ham, parsley and onions) | € 8,25 |
| MAIN DISHES: | |
| Chicken fillet with fries (for the kids) | € 9,50 |
| Cod fillet with fries (for the kids) | € 9,50 |
| Cheese croquettes | € 14,50 |
| Vegetarian Marketstand Chefs idea | € 15,95 |
| Normandic Sole fillets (with a sauce of mushrooms, mussels and shrimp) | € 15,95 |
| Dutch Sole | Dayprice |
| Stuffed Salmontrout (with shrimp) | € 16,95 |
| Panfried Fish platter | € 20,75 |
Gamba’s (prawns) with garlic mayonaise
| € 18,95 |
| Seabass in Pomodori | € 16,95 |
| Grilled Seabream | € 17,75 |
| Salmon from the oven (on chefs own way) | € 16,95 |
| Duck fillet in orange sauce | € 15,75 |
| Pork fillet with mushroomsauce or peppersauce | € 16,95 |
| Spare Ribs | € 16,75 |
| Rack of Lamb (honey and thyme sauce) | € 20,95 |
| Brussels Rabbit (rabbits leg cooked in sauce) | € 16,95 |
| Skewer of Beef and Pork | € 16,95 |
| Veal T-bone | € 22,95 |
| Veal Escalope | € 18,50 |
| Chateau Briand Stroganoff, min. 2 persons | € 24,95 p.p. |
| Tournedos herbbutter, fillet steak | € 24,95 |
| Tournedos Bordelaise (Spanish sauce of laurel, pepper, herbs and red wine) | € 24,95 |
| Tournedos Stroganoff | € 24,95 |
| Entrecôte herb butter, striploin steak | € 19,50 |
| Entrecôte Smidse (pan fried onions and bacon) | € 19,50 |
| Entrecôte Peppercornsauce | € 19,50 |
| Entrecôte Roquefort | € 19,50 |
| Lady Steak, 200gram herbbutter | € 18,95 |
| DESSERTS: | |
| Homemade Tiramisu | € 6,00 |
| Dame Blanche (vanilla icecream with hot chocolate sauce) | € 5,75 |
| Cerises Flambeé (flamed cherries and icecream), min. 2 persons | € 6,95 p.p. |
| Fresh fruit salad with lemon icecream | € 5,95 |
| Homemade caramel pudding | € 4,95 |
| Dame Blanche up side down (chocolate icecream with white hot chocolate sauce) | € 5,95 |
| Grand Dessert Smidse | € 6,95 |
| Homemade cinnamon icecream with fried apple | € 5,85 |
